Product Reference
ここをクリックして編集します。
Group 1: Raw material (วัตถุดิบ)
- Surimi
- Fish fillet (cod, salmon, flat (tabo) and etc.)
- Fishmeal
- Fish oil
- Soluble
Group 2: Fine Chemical
- Collagen
- Chitosan
- Chitin
- EPA fish oil
- Refine fish oil (odorless)
- DHA fish oil
- Fish Extract
Group 3: Canned product (สินค้าบรรจุกระป๋อง)
- Salmon
- Tuna
- Sardine, Mackerel, Sanma
- Scallop
- Poultry (beef, pork & chicken)
** พัฒนารสชาติได้ตรงตามต้นฉบับญี่ปุ่น (Authentic Japan) ได้แก่ Terriyaki, Kabayaki, Sweet Soya Sauce, Sweet Miso Sauce and Smoked
Group 4: Retort Pouch
- Nabe Soup (Japanese hot pot soup)
- Corn Soup
- Potato Soup Consommé
- Oden Soup
- Ramen Soup
Group 5: Ready to Eat Product in Pouch
- Chikuzen Ni
- Takenoko
- Hiziki Nituke
- Kinpiragobo
Group 6: Ready to Eat Product in Jar
- Salmon Jar
Group 8: Ingredient for Restaurant Chain
- Fond de veau
- Fond de brun
- Foud de blanc
- Foun de poisson
Group 9: Dried Product
- Katsuobushi
- Arabushi
- Kezuribushi
- Anchovy
Group 10: Pet Food
- Pet snack for Cat & Dog
Group 11: Heath Food
- Fish Oil
- DHA Fish Oil
- EPA Fish Oil
- EPA Tuna Paste
- Taurine Capsule
More Information :
Contact information: